You guys! Remember when I was the domestic girl who cooked every night and planned a menu every week? Remember when I was learning all sorts of new recipes and getting creative in the kitchen? Remember those days?
Right!?! So, those days are back!! We finally went grocery shopping (two weeks after moving in, OMG
we are laaaaazy we have been so busy) and have a fully stocked fridge with an entire week of dinner all planned out. Cue the applause, the domestic gal (and the sous chef huzby) is back!
Anyway, we kicked off cooking in our North Carolina apartment for the first time with a bang. I mean, like, dinner was so good I wanted to just eat straight out of the pot in which it was cooked. Also, it was pretty easy to make. Then again, when you have a Kitchen-Aid mini chopper, everything in life is easier. Promise.
BEHOLD!! Chicken Enchillada Pasta!