I’ve never been a fish person. The extent of my fish consumption consisted of fish sticks and ketchup when I was a kid. I never order fish as an entrée and hate it when people bring leftovers to work and microwave them and smell up the room.
Chris loves fish, and with us cooking a lot now, he has been asking me for a few weeks to be open to trying a fish recipe. So, after talking to some friends who cook fish and also finding some somewhat yummy looking recipes, I finally got the courage and added a dish to our menu for the week.
I found an appetizing recipe for broiled tilapia (I hear you yelling, D), so I gave it a shot tonight and was pleasantly surprised. It was super easy to make, quick and actually pretty tasty. It wasn’t fishy at all, either, so that was an added bonus. I served it with couscous & green beans sautéed in fresh lemon juice. Chris loved it and his biggest complaint was that there wasn’t enough, so I can take that as a compliment.
I think we’ll start trying to make fish at least once a week, and change it up as I learn to like and cook different types of fish. I feel a new sense of confidence for not only making, but also eating something from the ocean other than crab. It’s refreshing.
After dinner we let our food settle and then made our way to the gym. I had challenged Chris to a rowing contest to see who could row a mile the fastest, and lets just say that had we been on actual water, I would have fallen over and probably drowned. After about 500 meters, my arms and legs were burning, but I made it the entire 1,609 meters. Chris killed me by a good four minutes, but I like to think it’s because of his longer legs and upper body strength that I lack. Either way, it was a fun competition and a good way to start the workout. After that, I hit the elliptical for 30 minutes and got 2.15 miles out of myself. Slower than my normal pace, but my legs were like jello from the rowing. I have a feeling I’m going to be extra sore tomorrow.
In excellent news, we finally found someone to finish our kitchen floors and they’re coming tomorrow!!!! Just as a reminder, this is what we’ve been living in for the past month.
I might cry with joy when the floors are finished. I think once it’s all done we will feel a sense of “home” that we’ve been lacking. We’ll finally get to put our kitchen away completely, get our new stove installed (it arrived a few days ago and we haven’t been able to hook it up yet) and we’ll be able to start other tasks that have been put on the back burner. Let me just publicly say that I learned a huge lesson from this incident…NEVER tear up floors without knowing what you’re doing. I. CAN. NOT. WAIT. Before/After pictures, coming soon!
Servings: 6 servings
•Time: 15 minutes
- 6 tilapia fillets (6oz)
- 2 cloves garlic, crushed
- 3 tsp extra virgin olive oil
- 1 tsp oregano
- 1 tsp parsley
- salt and pepper
- 1 lemon
Wash fish and pat dry. Line broiler pan with tin foil. Place fishon the tin foil and season with salt, pepper, oregano, and parsley. Drizzlewith olive oil and top with crushed garlic.
Set broiler to low and place fish about 8 inches from the flame. Cook until fish is cooked through, about 7 minutes (be careful not to burn garlic). Serve with freshly squeezed lemon juice.